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User Rank: Familiar Member
Joined: 8/6/2009
Posts: 12
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Here is an easy recipe from Gooseberry Patch Christmas in the Country:
6-8 quarts potatoes,peeled and quartered
1/4 cup butter, softened
8 oz pkg cream cheese, softened
Boil potatoes until tender; drain. Combine potatoes, butter and cream cheese in large bowl; let stand for 10 minutes or until cream cheese melts. Mash until smooth. Refrigerate until serving time; reheat in microwave. Serves 6. OR instead of using the microwave, I use a crock pot on low, stirring occasionally. These are great for the holidays, one less thing to do at the last minute!
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User Rank: Established Member
Joined: 10/8/2009
Posts: 298
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Sounds great! Thanks for sharing!
~Donna~
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User Rank: Established Member
Joined: 10/17/2009
Posts: 281
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This sounds great. Now I know how to have my potatoes ready for lunch for after church on Sundays.
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User Rank: Guiding Member
Joined: 7/10/2008
Posts: 1099
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Oh, my sister made this for our Thanksgiving dinner!! It was really good!! Thanks for sharing the recipe!
Punky
"We cannot do great things, we can only do little things with great love." Mother Teresa
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